Halibut with Spicy Mint-Cilantro Chutney (from Cooking Light)
Traditional Indian cuisine provides the theme for this speedy menu. A fiery sauce accompanies fish that’s coated in a fragrant spice blend. YIELD: 4 servings (serving size: 1 fillet and 1/4 cup chutney) PREP TIME:30 MINUTES COURSE: Main Dishes Ingredients…