Rising Sun Squash Soup by Dafna Michaelson Jenet

Here’s s beautiful winter soup to try when you need to take the chill off yourself or your family. Thanks, Dafna!
Ingredients:

• 1 bag shredded cabbage
• 3 yellow onions, diced
• 3 peeled carrots, sliced
• 1 medium butternut squash
• 2 quarts vegetable stock
• 1 Tablespoon olive oil
• 3 garlic cloves, minced
• 2 Tb rubbed sage

Saute cabbage and onions in olive oil. Heat butternut for 5 min. in microwave to soften. Peel, seed and cube. Toss the squash into the saute: stir for five minutes. Add vegetable stock and simmer for one hour. Blend with immersion blender. Simmer until fully heated. Serve!